Orlando might be best known for its thrilling theme parks and endless entertainment options, but this city has a vibrant food scene that’s perfect for any dedicated foodie. On my latest trip, I explored everything from fine dining establishments to hole-in-the-wall spots, trying out a range of delicious dishes along the way. Here’s a guide to some of Orlando’s must-try restaurants and dishes, each of which made a memorable impression on my taste buds.

1. The Ravenous Pig

The Ravenous Pig, located in Winter Park, was a standout on my culinary tour. This gastropub has become a staple in the Orlando food scene, celebrated for its creative take on Southern-inspired dishes. As soon as I entered, I could feel the warm and bustling atmosphere, with locals enjoying hearty meals and craft beers.

I decided to start with their famous “Pork Belly Tacos,” which were a hit right from the first bite. The pork belly was tender, smoky, and balanced perfectly with pickled red onions and a drizzle of their house-made BBQ sauce. For my main course, I opted for the “Shrimp and Grits,” a Southern classic elevated to new heights. The shrimp were cooked to perfection and paired with creamy grits infused with just the right amount of smoked Gouda, creating a rich, comforting flavor. It was hands down one of the best shrimp and grits dishes I’ve ever had.

One thing I can’t forget to mention is their extensive craft beer selection. The Ravenous Pig brews their own, and the staff are knowledgeable, recommending pairings for each dish. It’s a place that feels both upscale and approachable, a must-visit if you’re in the Winter Park area.

2. Kadence

If you’re a sushi lover, Kadence is a hidden gem that you simply can’t miss. Tucked away in Audubon Park, this intimate, eight-seat sushi bar offers a true omakase experience, where the chef curates a special meal just for you. Reservations are required here, and the exclusivity of the setting makes it feel like you’re in on one of Orlando’s best-kept secrets.

During my meal, the chef prepared each piece of sushi with fresh, high-quality ingredients flown in from Japan. From buttery tuna to sweet sea urchin, every course was a delight. The presentation was beautiful, each plate resembling a miniature work of art. The chefs are incredibly attentive, explaining each dish and providing insights into Japanese techniques and traditions. My personal favorite was the toro (fatty tuna), which melted in my mouth and left a lasting impression. It’s a bit of a splurge, but the experience is one of a kind, making Kadence a must-try for sushi enthusiasts.

3. Domu

For anyone who loves ramen, Domu in Orlando’s East End Market is an essential stop. This modern, bustling ramen house had a vibrant energy the moment I walked in. Their menu is small but mighty, featuring a curated selection of ramen dishes, creative small plates, and unique cocktails.

I couldn’t resist ordering their signature “Richie Rich” ramen, known for its creamy, slow-simmered broth made with pork and chicken. The noodles were springy and fresh, and the soft-boiled egg was cooked to absolute perfection, with a golden yolk that oozed into the broth. One of Domu’s standout features is their “Karaage” fried chicken, which I also tried on a whim. The crispy exterior and juicy, flavorful meat made it an addictive side, and I can see why it has a cult following. This ramen spot embodies Orlando’s blend of creativity and authenticity, and I left thoroughly satisfied.

4. The COOP

When I wanted some classic Southern comfort food, I headed to The COOP in Winter Park. This casual, family-friendly spot serves up soul food with a local twist. It has a cozy, welcoming vibe that makes you feel like you’re in your grandmother’s kitchen.

Their fried chicken is the star of the show, with a crispy, seasoned crust and juicy meat that’s bursting with flavor. I paired it with a side of “Mac & Cheese” and collard greens, both of which were deliciously rich and satisfying. For dessert, I couldn’t resist trying the banana pudding, which was a creamy, nostalgic treat. The COOP is the place to go if you’re craving hearty, Southern-style comfort food in a laid-back setting.

5. Se7en Bites

Se7en Bites in the Milk District is a beloved spot for breakfast, brunch, and lunch, with a menu focused on scratch-made comfort food. The restaurant’s retro feel and bustling energy make it a fun place to start your day.

Their “Southern Breakfast” was a real treat. It includes eggs, bacon, a fresh biscuit, and a serving of their signature cheddar grits. The biscuit was golden, flaky, and honestly one of the best I’ve had. For something a little sweeter, I recommend their “Salted Caramel Dark Chocolate Pecan Pie Bar.” It’s rich, indulgent, and the perfect balance of salty and sweet. Se7en Bites is all about homemade, Southern-inspired dishes that hit the spot.

6. Prato

Back in Winter Park, Prato offers an Italian dining experience that combines classic flavors with modern techniques. The ambiance is warm and inviting, with dim lighting and an open kitchen that lets you see the chefs in action.

I started with their “Meatballs,” served in a flavorful tomato sauce with a side of crusty bread. For my main, I chose the “Pappardelle with Short Rib,” which was a true showstopper. The pasta was perfectly al dente, and the tender short rib melted in my mouth. The balance of flavors was outstanding, with earthy, savory notes that left me wanting more. Prato also has a great selection of Italian wines to pair with your meal. It’s a fantastic place for a cozy, upscale Italian dinner.

7. Hunger Street Tacos

Hunger Street Tacos, located in Winter Park, brings authentic Mexican street food to Orlando. The colorful murals and lively atmosphere made it a fun place to hang out. Their menu focuses on traditional Mexican flavors, with a modern twist.

I ordered a variety of tacos, but the “Taco de Birria” was hands down my favorite. The tender, flavorful beef was served with a side of consommé for dipping, which added depth and richness. I also tried their “Esquites,” a corn dish topped with cotija cheese and lime, which was refreshing and tangy. Hunger Street Tacos is ideal for a quick, delicious bite with authentic Mexican flavors.

8. Canvas Restaurant & Market

Located in the Lake Nona area, Canvas is a stylish, lakeside restaurant with a menu inspired by Southern and Latin flavors. The restaurant’s airy, modern design and lake views make it a relaxing spot for brunch or dinner.

I visited for brunch and started with the “Avocado Toast,” topped with pickled onions and a sprinkle of cotija cheese. For my main dish, I chose the “Chicken & Waffles,” which was served with a spiced honey drizzle that gave it a delicious kick. The waffle was fluffy on the inside, crispy on the outside, and paired perfectly with the savory fried chicken. Canvas also has a small market section with locally-made goods, which is worth browsing after your meal.

9. East End Market

While not a single restaurant, East End Market is a local food hub in the Audubon Park neighborhood where you can sample dishes from multiple vendors. The market has a community vibe, with locals gathering to shop, eat, and enjoy live events.

Some standout bites included artisan cheese from La Femme du Fromage, a gourmet grilled cheese shop, and a cold brew from Lineage Coffee Roasting, a local favorite for coffee lovers. I also indulged in a sweet treat from Gideon’s Bakehouse, famous for their half-pound cookies that are perfectly gooey and packed with flavor. East End Market is an ideal spot for sampling a variety of Orlando’s best bites in one place.

Orlando’s food scene is as diverse as its people, with an exciting mix of flavors and experiences. Whether you’re in the mood for Southern comfort food, authentic Mexican street fare, or elevated Italian cuisine, the city has something for every palate. Exploring Orlando’s culinary offerings allowed me to connect with the city in a new way, beyond its well-known attractions.