I recently embarked on a trip to Ottawa, Canada, a city filled with rich history, culture, and incredible food. As someone who appreciates the finer things in life, I set out to explore some of the city’s most luxurious restaurants. From intimate dining experiences to grand culinary adventures, Ottawa is home to some truly high-end establishments that promise to elevate your taste buds. Let me take you through some of my favorite spots and share how each meal left me in awe.

1. Le Baccara: A Glimpse of Elegance

My first stop in Ottawa’s fine dining scene was Le Baccara, located inside the stunning Casino du Lac-Leamy, just a short drive from downtown Ottawa. This Michelin-starred restaurant is the epitome of elegance, combining impeccable service with innovative French cuisine.

As I walked into Le Baccara, I was immediately struck by the chic, contemporary decor. The atmosphere felt both luxurious and intimate, making it the perfect setting for a special night out. The restaurant’s staff greeted me warmly and escorted me to a window-side table with a view of the serene lake. The ambiance was perfect for savoring a multi-course meal, allowing me to fully focus on the flavors.

The tasting menu at Le Baccara was nothing short of spectacular. Each dish was a work of art, showcasing the talents of the chefs. The first course, an elegant amuse-bouche, set the tone for the evening—a delicate balance of textures and flavors. The lobster bisque, rich and velvety, followed, with hints of brandy adding depth to the dish. One of the highlights of the evening was the seared foie gras with poached pear—a decadent pairing that melted in my mouth. The sommelier recommended a glass of fine Bordeaux, which paired wonderfully with the richness of the foie gras.

For the main course, I opted for the Wagyu beef, which was prepared to perfection. Tender, flavorful, and cooked exactly how I had requested, the dish was complemented by a truffle-infused mashed potato and seasonal vegetables. Every bite was a reminder of the skill and precision that went into preparing the meal. For dessert, the raspberry soufflé was light and airy, offering the perfect sweet ending to an unforgettable meal.

Le Baccara is a must-visit for anyone seeking an exceptional dining experience in Ottawa, and I highly recommend making a reservation in advance, especially during peak dining hours. You can easily book a table through platforms like OpenTable, which makes securing a spot straightforward and hassle-free.

2. The Whalesbone Oyster House: Seafood Excellence in the Heart of Ottawa

As a lover of seafood, my next stop was The Whalesbone Oyster House. Located in the ByWard Market, this iconic Ottawa restaurant specializes in sustainable seafood, offering a refined yet casual atmosphere. The moment I walked in, I felt a warm, welcoming vibe. The restaurant’s decor was rustic, with exposed brick walls and wooden accents that gave it a cozy yet refined charm.

I started with a platter of oysters, carefully selected for their freshness. The oysters were smooth and briny, each bite transporting me straight to the shores of the Atlantic. Accompanied by freshly grated horseradish, mignonette, and a lemon wedge, the oysters were a true delight.

The main course was a seafood pasta, a signature dish at The Whalesbone. A generous portion of tagliatelle was tossed with prawns, mussels, clams, and scallops, all cooked to perfection in a light, garlicky white wine sauce. The combination of the perfectly cooked seafood and the silky pasta was divine. I also had the chance to try the pan-seared halibut, which was flaky and tender, paired with a beautifully balanced beurre blanc sauce.

The Whalesbone is a fantastic choice for those looking for a more laid-back yet still upscale dining experience. It’s a great place to enjoy fresh seafood in a lively atmosphere. Booking a table is easy via their website or apps like Resy, which also offers real-time availability.

3. Riviera: A Modern Take on Classic Cuisine

Riviera, located in a beautifully restored heritage building on Sparks Street, was another highlight of my Ottawa food tour. The moment I entered the restaurant, I was immediately impressed by the grandeur of the space. High ceilings, ornate chandeliers, and large windows created an open, airy atmosphere that was perfect for an indulgent dinner. The sleek, modern design combined with the building’s historical charm made for a visually stunning experience.

The menu at Riviera offers a modern take on classic French and Italian dishes, with a focus on local ingredients. I began with the tuna tartare, served with avocado, capers, and a drizzle of citrus vinaigrette. The freshness of the tuna paired with the creamy avocado made for an exquisite starter.

For the main course, I selected the roasted duck breast, which was cooked to perfection. The skin was crisp and the meat tender, with a rich, savory sauce that elevated the dish. The roasted root vegetables and mashed potatoes complemented the duck beautifully, creating a balanced and satisfying plate.

Riviera is a perfect choice for anyone who loves bold flavors and inventive dishes. The service was impeccable, with the staff offering insightful wine pairings that enhanced each course. If you want to guarantee a table at this popular spot, you can easily book through platforms like OpenTable or their website, which allows for easy reservations.

4. Beckta Dining & Wine: Where Culinary Art Meets Wine Pairing

Beckta Dining & Wine, a renowned fine-dining restaurant in Ottawa, is known for its exceptional tasting menus and expertly curated wine pairings. Located on Elgin Street, Beckta’s elegant yet contemporary interior sets the stage for a sophisticated dining experience.

I decided to try the chef’s tasting menu, which included seven courses paired with carefully selected wines. Each dish was a harmonious blend of textures, flavors, and colors. The first course, a delicate scallop ceviche, was bright and refreshing, with hints of citrus and herbs. The next few courses included dishes such as the rich foie gras with brioche and the pan-seared duck breast, each showcasing the chef’s artistry and attention to detail.

The wine pairings at Beckta were extraordinary. The sommelier took the time to explain the notes and origins of each wine, and I could tell that each selection was chosen to complement the dish perfectly. One standout pairing was a Pinot Noir from Burgundy, which had subtle earthiness that worked beautifully with the duck.

The atmosphere at Beckta was intimate, making it an ideal spot for a special occasion or romantic evening. Booking a table through Resy is simple, and it’s highly recommended to make reservations well in advance, especially during weekends or holiday seasons.

5. Sidedoor Contemporary Kitchen & Bar: A Trendy Dining Experience

For a more casual yet still high-end dining experience, Sidedoor Contemporary Kitchen & Bar was a perfect choice. This trendy restaurant offers a creative fusion of Asian and Mediterranean flavors, with an emphasis on shareable plates and unique cocktails. Located in the ByWard Market, Sidedoor has a lively atmosphere with modern decor, featuring exposed brick and contemporary furniture.

I began with the Korean BBQ short ribs, which were melt-in-your-mouth tender, served with a tangy kimchi slaw. The flavors were bold and satisfying, and the dish was a great introduction to the unique flavor profiles at Sidedoor.

The main course was a seared tuna tataki, which was perfectly cooked and accompanied by a light soy dressing, fresh vegetables, and a sprinkle of sesame seeds. The dish was refreshing and perfectly balanced, showcasing the restaurant’s expertise in combining fresh ingredients with bold flavors.

Sidedoor also has an impressive cocktail menu, with a variety of creative drinks that pair perfectly with the dishes. I tried their signature cocktail, a gin-based drink with cucumber, mint, and elderflower, which was refreshing and aromatic.

Sidedoor is a great option for those looking for something a bit different, with a fun, vibrant atmosphere and inventive dishes. Reservations can be made through OpenTable, ensuring a hassle-free dining experience.

6. Ottawa’s Culinary Scene: Tips for Booking Your Dining Experience

When visiting Ottawa’s fine dining restaurants, I highly recommend booking your reservations in advance, especially if you plan on dining at popular spots like Le Baccara, Beckta, or Riviera. Utilizing platforms like OpenTable or Resy is a great way to secure your spot, as these platforms provide real-time availability and allow you to choose the date and time that works best for you.

Additionally, many of Ottawa’s high-end restaurants offer tasting menus, which can be an excellent way to experience the best of what they have to offer. Be sure to check if the restaurant you are visiting offers wine pairings, as these can elevate the dining experience and complement each course beautifully.

Ottawa’s culinary scene offers a variety of exceptional dining experiences, each one unique in its approach to food and atmosphere. Whether you’re looking for French elegance, fresh seafood, or a modern twist on traditional flavors, the city has something to satisfy every discerning palate. Each meal I experienced in Ottawa was a reminder of the city’s rich culinary heritage and its commitment to offering some of the finest dining in Canada.